Quality Control/ R&D

The focus of GCHI Research & Development department is product development, ensuring its quality by way of standardizing the quality of input herbs, methods of extraction and manufacturing. With the backing of its decades old background of efforts in research on Ayurveda. We are known for our excellence in clinical research on Ayurvedic medicines, initiatives on practice based evidence, developing research for Ayurvedic fraternity.

  • Green Cross Health Innovation is a complete marketing & manufacturing WHO GMP certified Ayurvedic Company in India. Our units prepare formulations under international standards that market quality, authenticity, purity, durability and diversity.
  • We own our own manufacturing units in excise zone benefit locations having ayurvedic product manufacturing license.
  • Good clinical practice guidelines laid by the Ministry of AYUSH has been adopted.
  • Innovative Research & development (R&D) departments that focus on clinical, non-clinical, non-therapeutic, therapeutic study, effects of a drug and combination drugs etc. They are safely documented for future evaluation purpose.
  • Products are developed, manufactured and maintained in compliance with CGP, QC, QA.
R&D :

Functions :

  • Monitoring production activities
  • Quality control
  • Product and process studies.
  • New product development

The functions are executed in three departments :

  • Chemistry Department
  • Botany Department
  • Microbiology Department
  • Product development section

Quality Management :

  • Regulatory affairs prepare documents for product registration, GMP documentation and answering technical queries.
  • QA regulates the following parameters
  • Collection, transport and storage of raw materials
  • Unit operation for herbs
  • Process validation
  • Sanitation and hygiene
  • Packing and finished goods checking
  • Storage of finished products

Quality Control :

  • For the standardization of herbal drugs the parameters usually studied are
  • Authentication & reproducibility of herbal ingredients
  • Foreign matters
  • Microscopy
  • Extractive values
  • Ash values
  • Microorganism

Quality Assurance :

    Quality assurance of herbal products is ensured by proper control of the herbal ingredients and by means of Good Manufacturing Practices (GMP).